Serveur d'exploration sur le peuplier

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Investigating the correlation of biomass recalcitrance with pyrolysis oil using poplar as the feedstock.

Identifieur interne : 000867 ( Main/Exploration ); précédent : 000866; suivant : 000868

Investigating the correlation of biomass recalcitrance with pyrolysis oil using poplar as the feedstock.

Auteurs : Kongyu Lu [États-Unis] ; Naijia Hao [États-Unis] ; Xianzhi Meng [États-Unis] ; Zhongyang Luo [République populaire de Chine] ; Gerald A. Tuskan [États-Unis] ; Arthur J. Ragauskas [États-Unis]

Source :

RBID : pubmed:31207412

Descripteurs français

English descriptors

Abstract

Pyrolysis of five poplar samples with differing degrees of recalcitrance was performed; the correlations between the poplar enzymatic hydrolysis glucose yields and the physicochemical properties of pyrolysis product were investigated in this study. Sugar release of five poplar samples varied from 48.1 to 112.3 mg/g for glucose, and 12.0 to 32.4 mg/g for xylose. The yield of pyrolysis products was calculated and the molecular weight distribution of pyrolysis oils was measured by GPC, ranging from 268 to 289 g/mol for its weight-average molecular weight. GC-MS analysis of the bio-oil exhibited a strong correlation between biomass recalcitrance and guaiacyl-type structures in bio-oils. The correlation between biomass recalcitrance and the ratio of syringyl-to-guaiacyl-type-related structures was also assessed. The results from quantitative 31P NMR indicated some correlation between biomass recalcitrance and the guaiacyl hydroxyl groups in bio-oils. These results illustrate correlations and differences between converting biomass to biofuels via the biological and thermal platform.

DOI: 10.1016/j.biortech.2019.121589
PubMed: 31207412


Affiliations:


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Le document en format XML

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<div type="abstract" xml:lang="en">Pyrolysis of five poplar samples with differing degrees of recalcitrance was performed; the correlations between the poplar enzymatic hydrolysis glucose yields and the physicochemical properties of pyrolysis product were investigated in this study. Sugar release of five poplar samples varied from 48.1 to 112.3 mg/g for glucose, and 12.0 to 32.4 mg/g for xylose. The yield of pyrolysis products was calculated and the molecular weight distribution of pyrolysis oils was measured by GPC, ranging from 268 to 289 g/mol for its weight-average molecular weight. GC-MS analysis of the bio-oil exhibited a strong correlation between biomass recalcitrance and guaiacyl-type structures in bio-oils. The correlation between biomass recalcitrance and the ratio of syringyl-to-guaiacyl-type-related structures was also assessed. The results from quantitative
<sup>31</sup>
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<sup>31</sup>
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